G2TT
来源类型Article and other Publication
规范类型其他
ISBN978-1-13822-207-6
Introduction to "Sustainability in the water-energy-food nexus"
Bhaduri, Anik; Claudia Ringler; Ines Dombrowsky; Rabi Mohtar; Waltina Scheumann
出版年2017
摘要In the past, research and policy work related to the water-energy-food nexus has looked at the interactions between water and food or water and energy, but given political and institutional realities there has been a reluctance to bring forward a broader systemic perspective to capture the dependencies across multiple sectors and resources. At the same time, the cost to the environment of neglecting these linkages has increased. This chapter introduces into the book which addresses sustainability in the WEF nexus as a key research-for-action initiative, and included an international policy consultation process to inform, influence and catalyze action of policy makers, nongovernmental organizations, the private sector, educators and researchers towards a nexus approach that both draws on and supports the environment.
URLhttps://www.die-gdi.de/en/others-publications/article/introduction-to-sustainability-in-the-water-energy-food-nexus/
来源智库German Development Institute (Germany)
资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/499137
推荐引用方式
GB/T 7714
Bhaduri, Anik,Claudia Ringler,Ines Dombrowsky,et al. Introduction to "Sustainability in the water-energy-food nexus".
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