G2TT
来源类型Article and other Publication
规范类型其他
ISBN978-0-12812-687-5
Agroecological intensification: potential and limitations to achieving food security and sustainability
Mockshell, Jonathan; Eliza J. Villarino
出版年2018
摘要Food systems across the world are increasingly threatened by climate change, depletion and contamination of natural resources, increasing population, rapid urbanization and shifting diets. Sustainable agricultural practices that are referred to by the label “agroecology” have been promoted as one of the solutions to the challenges, which have a potential to contribute to attaining the Sustainable Development Goals of ending hunger and achieving food and nutrition security. However, there is disagreement regarding the question of whether agroecology can indeed provide a real solution to these challenges. Some argue that sustainable agricultural intensification practices, which rely on high external input use, are critical to increasing agricultural productivity and are preferable to a focus on agroecological intensification practices, which rely on use of biological processes within the farm. Based on an analysis of the literature on this controversy, this article examines the potential and limitations of agroecological intensification for achieving food and nutrition security.
URLhttps://www.die-gdi.de/en/others-publications/article/agroecological-intensification-potential-and-limitations-to-achieving-food-security-and-sustainability/
来源智库German Development Institute (Germany)
资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/499256
推荐引用方式
GB/T 7714
Mockshell, Jonathan,Eliza J. Villarino. Agroecological intensification: potential and limitations to achieving food security and sustainability.
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