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来源类型 | Research reports and studies |
规范类型 | 报告 |
Who Gains from Sugar Quotas? | |
Benjamin Garside; Thomas Hills; José Carlos Marques; Carolin Seeger & Veronika Thiel | |
发表日期 | 2005 |
出版年 | 2005 |
语种 | 英语 |
概述 | The focus of this research report has been to gain, as far as possible, an understanding of who is currently benefiting from preferential access, not just in terms of which countries but wherever possible, which parties. |
摘要 | Pressure to change current preference agreements between developed and developing countries is increasing. Recent WTO negotiations and the EU’s Everything But Arms (EBA) Agreement are expected to result in a complete phase out of the EU’s ACP Sugar Protocol, one of the longest standing and highest preference margin granting agreements (Williams and Ruffer 2003). Similarly, the US scheme is under comparable pressure. The two most pressing reasons for addressing the negative impacts of preference erosion are: 1) developmental issues including job losses and likely increase of poverty; 2) resolving what may become an impasse for WTO trade negotiations (Williams and Ruffer 2003). Numerous proposals for helping affected countries deal with the impact of preference erosion have been suggested to policymakers. However, the extent to which preference erosion will affect current preference beneficiaries remains unclear, making it difficult to assess appropriate policy interventions. The focus of this research report has been to gain, as far as possible, an understanding of who is currently benefiting from preferential access, not just in terms of which countries but wherever possible, which parties. The following research questions have guided the mix of policy and quantitative analysis in the following pages:
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主题 | agriculture ; trade ; Europe ; sub-Saharan Africa ; Central America and the Caribbean ; Pacific |
URL | https://www.odi.org/publications/3635-who-gains-sugar-quotas |
来源智库 | Overseas Development Institute (United Kingdom) |
资源类型 | 智库出版物 |
条目标识符 | http://119.78.100.153/handle/2XGU8XDN/506144 |
推荐引用方式 GB/T 7714 | Benjamin Garside,Thomas Hills,José Carlos Marques,et al. Who Gains from Sugar Quotas?. 2005. |
条目包含的文件 | ||||||
文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
4756.pdf(530KB) | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 |
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