G2TT
来源类型Research reports and studies
规范类型报告
Impact of the global food crisis on the poor: what is the evidence?
Julia Compton; Steve Wiggins and Sharada Keats
发表日期2010
出版年2010
语种英语
概述

This review draws together evidence from field studies on the effects of high food prices and compares this evidence with the predictions made at the beginning of the 2007–08 price spike.

摘要

This review draws together evidence from field studies on the effects of high food prices and compares this evidence with the predictions made at the beginning of the 2007–08 price spike. As predicted, high food prices increased malnutrition (especially in young children) and poverty. Some findings however were less obvious, including the depth of the impact in rural areas, the increase in inequality; the increase in indebtedness due to the widespread use of credit to buy food, and that most poverty impact came from increasing depth of poverty in the already‐poor, rather than increased poverty headcount. Studies on how poor people coped with food price rises highlight some areas of policy that merit further support, including education, health and most especially finance for the poor.

主题food
URLhttps://www.odi.org/publications/5187-impact-global-food-crisis-poor-what-evidence
来源智库Overseas Development Institute (United Kingdom)
资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/507641
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GB/T 7714
Julia Compton,Steve Wiggins and Sharada Keats. Impact of the global food crisis on the poor: what is the evidence?. 2010.
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6371.pdf(1601KB)智库出版物 限制开放CC BY-NC-SA浏览
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