| 来源类型 | Research reports and studies |
| 规范类型 | 报告 |
| Barriers to trade in food staples in West Africa: an analytical review | |
| Marie-Agnes Jouanjean; Jakob Engel | |
| 发表日期 | 2014 |
| 出版年 | 2014 |
| 语种 | 英语 |
| 概述 | This piece of research aims to fill knowledge gaps on trade in food staples in the West African region. |
| 摘要 | This research is part of a larger World Bank programme that aims to fill knowledge gaps on trade in food staples in the West African region. This research aims to support the identification of research priorities for the programme moving forward. The review is desk-based, relying on available literature, including peer-reviewed articles and volumes, as well as consultancy reports. Where possible, it aims to analyse trade in food staples through the lens of the commodity value chain, from inputs to final products. |
| 主题 | food ; trade ; regionalism ; climate ; economic development ; jobs and livelihoods ; food security ; aid ; poverty ; sub-Saharan Africa |
| URL | https://www.odi.org/publications/8171-barriers-trade-food-staples-west-africa-analytical-review |
| 来源智库 | Overseas Development Institute (United Kingdom) |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/508850 |
| 推荐引用方式 GB/T 7714 | Marie-Agnes Jouanjean,Jakob Engel. Barriers to trade in food staples in West Africa: an analytical review. 2014. |
| 条目包含的文件 | ||||||
| 文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
| 8804.pdf（964KB） | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 | ||
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。
