G2TT
来源类型Reports
规范类型报告
Findings of Sierra Leone Food Security Monitoring - Jan 2020
[unavailable]
发表日期2020-04-15
出版年2020
语种英语
主题This latest food security analysis shows a deterioration in food security in Sierra Leone compared to February 2019, with the total food-insecure population increasing from 34 percent to 47.7 percent. This implies that almost half of the population of Sierra Leone (3,921,752) are not consuming enough nutritious diet to live a healthy life. The likely drivers of an increase in food insecurity in Sierra Leone are recurrent climatic shocks, including flooding and erratic precipitation pattern during the seasonal rains, in addition to a challenging macroeconomic situation. These shocks have not only increased short-term hunger, but also compromised the resilience of poor households. Whilst food insecurity is highest in rural districts, it should be noted that the January 2020 FSMS shows a sharp increase in the number of urban residents living in food insecurity. The global socio-economic downturn impacted by the COVID-19 may exacerbate the already difficult food security situation in the country.WFP will continue to lead discussions on the ground, together with the Food Security Working Group, to review the implications along with making immediate decisions on how food security partners can work together to address the needs.
区域Sierra Leone
URLhttps://www.wfp.org/publications/findings-sierra-leone-food-security-monitoring-jan-2020
来源智库World Food Programme (Italy)
资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/521229
推荐引用方式
GB/T 7714
[unavailable]. Findings of Sierra Leone Food Security Monitoring - Jan 2020. 2020.
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