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来源类型 | Brochures and Factsheets |
规范类型 | 其他 |
Interim guidance for COVID-19 prevention and control in schools | |
[unavailable] | |
发表日期 | 2020-04-23 |
出版年 | 2020 |
语种 | 英语 |
摘要 | The protection of children and educational facilities is particularly important. Precautions are necessary to prevent the potential spread of COVID-19 in school settings. However, care must also be taken to avoid stigmatizing students and staff who may have been exposed to the virus. COVID-19 does not differentiate among borders, ethnicities, disability status, age or gender. Education settings should continue to be welcoming, respectful, inclusive and supportive environments to all. Measures taken by schools can prevent the entry and spread of COVID-19 by students and staff who may have been exposed to the virus, while minimizing disruption and protecting students and staff from discrimination. The purpose of this document is to provide clear and actionable guidance for safe operations through the prevention, early detection and control of COVID-19 in schools and other educational facilities. The guidance, while specific to countries that have already confirmed the transmission of COVID-19, is relevant in all other contexts. Education can encourage students to become advocates for disease prevention and control at home, in school and in their community by talking to others about how to prevent the spread of viruses. Maintaining safe school operations or reopening schools after a closure requires many considerations but, if done well, can promote public health. |
主题 | The World Health Organization (WHO) has made the assessment that COVID-19 (coronavirus) can be characterised as a pandemic and the virus has now spread to many countries and territories. While COVID-19 continues to spread, it is important that communities take action to prevent further transmission, reduce the impacts of the outbreak and support control measures. |
URL | https://www.wfp.org/publications/interim-guidance-covid-19-prevention-and-control-schools |
来源智库 | World Food Programme (Italy) |
资源类型 | 智库出版物 |
条目标识符 | http://119.78.100.153/handle/2XGU8XDN/521239 |
推荐引用方式 GB/T 7714 | [unavailable]. Interim guidance for COVID-19 prevention and control in schools. 2020. |
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