全球智库信息集成服务系统(G2TT): Guide pratique de la sécurité sanitaire des aliments dans la production du Mbala Pinda

G2TT

来源类型	Manuals and guidelines
规范类型	其他
	Guide pratique de la sécurité sanitaire des aliments dans la production du Mbala Pinda
	[unavailable]
发表日期	2020-09-02
出版年	2020
语种	英语
主题	In June 2020, WFP in Republic of Congo has started supporting women groups making mbala pinda. Those mixed cassava and peanuts snacks will be bought by WFP and distributed as school meals and in health centres to vulnerable people of the area. In order to ensure the food safety of this new product, WFP realized a food safety guide for women groups (or everyone interested in the production of this product) with basic and mandatory guidelines for the production of mbala pinda. A second guide should be published in the next weeks focusing on taking care of cassava processing equipment.
区域	Congo
URL	https://www.wfp.org/publications/guide-pratique-de-la-securite-sanitaire-des-aliments-dans-la-production-du-mbala-pinda
来源智库	World Food Programme (Italy)
资源类型	智库出版物
条目标识符	http://119.78.100.153/handle/2XGU8XDN/521402
推荐引用方式 GB/T 7714	[unavailable]. Guide pratique de la sécurité sanitaire des aliments dans la production du Mbala Pinda. 2020.