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来源类型 | Report |
规范类型 | 报告 |
DOI | https://doi.org/10.7249/RR4379 |
来源ID | RR-4379-DEFRA |
Food consumption in the UK: Trends, attitudes and drivers | |
Camilla d'Angelo; Emily Ryen Gloinson; Alizon Draper; Susan Guthrie | |
发表日期 | 2020-08-11 |
出版年 | 2020 |
页码 | 132 |
语种 | 英语 |
结论 |
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摘要 | What we eat has big implications for our health, our society and the environment. Unhealthy and nutritionally poor diets lead to ill health. The current food system and people's food practices have negative impacts on the environment, leading to greenhouse gas emissions, deforestation and biodiversity loss. Addressing these complex challenges requires changing how food is produced to ensure it is more sustainable, and, importantly, changing consumption to ensure it is healthier and more sustainable. Therefore, understanding food consumption trends, what drives them and how we can change consumption practices through interventions is crucial to inform policy. ,The aim of this study commissioned by the Department for Environment, Food and Rural Affairs was to provide an overview of the existing evidence in four main areas: (1) the trends related to consumer food practices and attitudes, and to the changing food environment (e.g. out-of-home sector, online retail models) in the UK; (2) the drivers of consumption (e.g. the role of information or food system actors); (3) interventions that can influence food consumption practices; and (3) the differences between groups, or 'food publics', across the trends, drivers and interventions (i.e. segmentation). Researchers conducted a rapid evidence assessment, with a focus on identification of existing evidence and evidence gaps within high-quality, primarily academic literature from the last ten years. This report provides evidence around these questions and identifies areas of uncertainty where more evidence is required and, based on this, suggests a number of priority areas for further research and action by policymakers. |
目录 |
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主题 | Diet and Eating Habits ; Nutrition Policy ; Public Health |
URL | https://www.rand.org/pubs/research_reports/RR4379.html |
来源智库 | RAND Corporation (United States) |
引用统计 | |
资源类型 | 智库出版物 |
条目标识符 | http://119.78.100.153/handle/2XGU8XDN/524184 |
推荐引用方式 GB/T 7714 | Camilla d'Angelo,Emily Ryen Gloinson,Alizon Draper,et al. Food consumption in the UK: Trends, attitudes and drivers. 2020. |
条目包含的文件 | ||||||
文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
RAND_RR4379.pdf(8139KB) | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 | ||
x1597071044682.jpg.p(6KB) | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 |
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