| 来源类型 | SEI briefs |
| 规范类型 | 简报 |
| DOI | http://doi.org/10.51414/sei2021.036 |
| Improving Kenya’s coffee value chain: integration of sustainable consumption and production practices | |
| Takeshi Takama; Elvine Kwamboka; Mbeo Ogeya; Anne Nyambane; Rocio A. Diaz-Chavez | |
| 发表日期 | 2022-05-04 |
| 出版年 | 2022 |
| 语种 | 英语 |
| 概述 | Climate change threatens Kenya's coffee industry. These reforms across coffee's value chain can make the crop part of the solution. |
| 摘要 | Coffee is an essential player in Kenya’s agricultural industry, yet it has suffered a steady decline in production in the past 40 years. The sector can confront these challenges by incorporating Sustainable Consumption and Production Practices (SCPs) across the coffee value chain, which could both revitalize the industry and mitigate its contribution to climate change. |
| 主题 | Economy : Business, Supply chains ; Governance : Public policy, Sustainable Development Goals ; Land : Food and agriculture ; Water : Food and agriculture |
| 标签 | agriculture ; livelihoods ; policy engagement ; resilience ; sustainable production |
| 区域 | Africa ; Eastern Africa ; Kenya |
| URL | https://www.sei.org/publications/kenya-coffee-value-chain-reform/ |
| 来源智库 | Stockholm Environment Institute (Sweden) |
| 引用统计 | |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/525280 |
| 推荐引用方式 GB/T 7714 | Takeshi Takama,Elvine Kwamboka,Mbeo Ogeya,等. Improving Kenya’s coffee value chain: integration of sustainable consumption and production practices. 2022. |
| 条目包含的文件 | ||||||
| 文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
| nzuve-kenyas-coffee-（863KB） | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 | ||
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。
