| 来源类型 | Journal articles |
| 规范类型 | 论文 |
| DOI | 10.3390/agronomy12010130 |
| Soil and Plant Responses to Phosphorus Inputs from Different Phytase-Associated Animal Diets | |
| Arno Rosemarin | |
| 发表日期 | 2022-01-20 |
| 出版年 | 2022 |
| 语种 | 英语 |
| 概述 | Commercial phytase levels and higher dietary phosphorus (P) contents in pig diets contributed making the plant–soil system more "P-conservative". |
| 摘要 | The study shows how commercial phytase levels together with higher dietary phosphorus (P) contents in pig diets contributed to increase PUE and decrease WSP, thus making the plant–soil system more P conservative (i.e., lower risks of P losses). The evidence is that dietary effects on plant–soil P dynamics are driven by the availability of P forms (for plant uptake) in animal excretes and the type of organic amendment (pig vs. broiler) rather than plant species identity (comfrey vs. ryegrass). |
| 主题 | Land : Food and agriculture |
| 标签 | agriculture ; phosphorus ; soils |
| URL | https://www.sei.org/publications/phosphorus-phytase-animal-diets/ |
| 来源智库 | Stockholm Environment Institute (Sweden) |
| 引用统计 | |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/525311 |
| 推荐引用方式 GB/T 7714 | Arno Rosemarin. Soil and Plant Responses to Phosphorus Inputs from Different Phytase-Associated Animal Diets. 2022. |
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