G2TT
来源类型Journal articles
规范类型论文
DOI10.3389/fsufs.2021.750598
COVID-19 Driven Adaptations in the Provision of School Meals in the Baltic Sea Region
Evelin Piirsalu
发表日期2022-01-19
出版年2022
语种英语
概述A new research paper reviews how school canteens in five Baltic Sea countries adapted to the COVID-19 crisis.
摘要This paper reviews several examples of COVID-19 crisis management at school canteens in five BSR countries [Estonia, Finland, Poland, Russia (Saint Petersburg), and Sweden] between March 2020 and March 2021 and brings forward the emergence of a new school meal provision model — a takeaway model.
主题Health : Food and agriculture, Disaster risk ; Economy : Supply chains ; Governance : Innovation
标签consumption ; Covid-19 ; education ; food
区域Eastern Europe ; Estonia ; Europe ; Finland ; Northern Europe ; Poland ; Russian Federation
URLhttps://www.sei.org/publications/covid-19-adaptations-in-school-meals/
来源智库Stockholm Environment Institute (Sweden)
引用统计
资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/525312
推荐引用方式
GB/T 7714
Evelin Piirsalu. COVID-19 Driven Adaptations in the Provision of School Meals in the Baltic Sea Region. 2022.
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