| 来源类型 | Journal articles |
| 规范类型 | 论文 |
| DOI | 10.3389/fsufs.2021.750598 |
| COVID-19 Driven Adaptations in the Provision of School Meals in the Baltic Sea Region | |
| Evelin Piirsalu | |
| 发表日期 | 2022-01-19 |
| 出版年 | 2022 |
| 语种 | 英语 |
| 概述 | A new research paper reviews how school canteens in five Baltic Sea countries adapted to the COVID-19 crisis. |
| 摘要 | This paper reviews several examples of COVID-19 crisis management at school canteens in five BSR countries [Estonia, Finland, Poland, Russia (Saint Petersburg), and Sweden] between March 2020 and March 2021 and brings forward the emergence of a new school meal provision model — a takeaway model. |
| 主题 | Health : Food and agriculture, Disaster risk ; Economy : Supply chains ; Governance : Innovation |
| 标签 | consumption ; Covid-19 ; education ; food |
| 区域 | Eastern Europe ; Estonia ; Europe ; Finland ; Northern Europe ; Poland ; Russian Federation |
| URL | https://www.sei.org/publications/covid-19-adaptations-in-school-meals/ |
| 来源智库 | Stockholm Environment Institute (Sweden) |
| 引用统计 | |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/525312 |
| 推荐引用方式 GB/T 7714 | Evelin Piirsalu. COVID-19 Driven Adaptations in the Provision of School Meals in the Baltic Sea Region. 2022. |
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