G2TT
来源类型Discussion paper
规范类型论文
来源IDDP334
DP334 Food Subsidies and Inflation in Developing Countries: A Bridge Between Structuralism and Monetarism
David Vines; T. G. Srinivasan; Vincent Parkin
发表日期1989-08-01
出版年1989
语种英语
摘要This paper examines the efficacy of food consumption subsidies as anti-inflation policy in developing countries characterized by rigidities of food supply. First a standard structuralist model is utilized to show that though a policy of food consumption subsidies brings down inflation in the very short run, eventually it is self-defeating: a lower relative price of food encourages demand for scarce food and exacerbates inflationary pressures. Next, a monetarist feature, the asset creation effects of subsidy payments feeding through the government budget constraint, is added to the structuralist model. One might expect that this would reinforce the results of the structuralist model, but it is shown that the ensuing inflation is not unambiguously higher than the inflation in the pure structuralist version.
主题International Macroeconomics ; International Trade and Regional Economics
关键词agriculture Developing countries Food supply inflation Subsidies
URLhttps://cepr.org/publications/dp334
来源智库Centre for Economic Policy Research (United Kingdom)
资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/529489
推荐引用方式
GB/T 7714
David Vines,T. G. Srinivasan,Vincent Parkin. DP334 Food Subsidies and Inflation in Developing Countries: A Bridge Between Structuralism and Monetarism. 1989.
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