G2TT
来源类型Discussion paper
规范类型论文
来源IDDP10096
DP10096 Shopping around? How households adjusted food spending over the Great Recession
Rachel Griffith; Martin O'Connell; Kate Smith
发表日期2014-08-03
出版年2014
语种英语
摘要Over the Great Recession real wages stagnated and unemployment increased. Concurrently, food prices rose sharply, outstripping growth in food expenditure, and leading to a reduction in calories purchased. This has led to concern about rising food poverty. We study British households to assess how they adjusted to changes in the economic environment. We show they switched to cheaper calories; implying food consumption was smoother than expenditure. We use longitudinal data to quantify the way households lowered their per calorie spending, and show they done this in part by increasing shopping effort, and without lowering the nutritional quality of their groceries.
主题Industrial Organization
关键词Nutrition Opportunity cost of time Shopping behaviour
URLhttps://cepr.org/publications/dp10096
来源智库Centre for Economic Policy Research (United Kingdom)
资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/538929
推荐引用方式
GB/T 7714
Rachel Griffith,Martin O'Connell,Kate Smith. DP10096 Shopping around? How households adjusted food spending over the Great Recession. 2014.
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