G2TT
来源类型Discussion paper
规范类型论文
来源IDDP11316
DP11316 The effects of banning advertising in junk food markets
Rachel Griffith; Pierre Dubois; Martin O'Connell
发表日期2016-06-07
出版年2016
语种英语
摘要There are growing calls to restrict advertising of junk foods. Whether such a move will improve diet quality will depend on how advertising shifts consumer demands and how firms respond. We study an important and typical junk food market -- the potato chips market. We exploit consumer level exposure to adverts to estimate demand, allowing advertising to potentially shift the weight consumers place on product healthiness, tilt demand curves, have dynamic effects and spillover effects across brands. We simulate the impact of a ban and show that the potential health benefits are partially offset by firms lowering prices and by consumer switching to other junk foods.
主题Industrial Organization
关键词Advertising Demand estimation Dynamic oligopoly Welfare
URLhttps://cepr.org/publications/dp11316
来源智库Centre for Economic Policy Research (United Kingdom)
资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/540132
推荐引用方式
GB/T 7714
Rachel Griffith,Pierre Dubois,Martin O'Connell. DP11316 The effects of banning advertising in junk food markets. 2016.
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