G2TT
来源类型Discussion paper
规范类型论文
来源IDDP12704
DP12704 Taste for Science, Academic Boundary Spanning and Inventive Performance of Scientists and Engineers in Industry
Reinhilde Veugelers
发表日期2018-02-09
出版年2018
语种英语
摘要Matching survey data on Ph.D. scientists and engineers currently working in an R&D job in industry with their publications and patents, we study the relationship between their individual traits and the nature of their inventive performance. We find that individuals with a strong taste for science, i.e. motivated by intellectual challenge, independence, and contribution to society, create more novel and impactful patents. Academic boundary spanning, proxied by scientific publications co-authored with academic scientists, mediates the effect of taste for science, but only partly and only on impact-weighted inventive output. For novelty of inventive output, we find no mediation through academic boundary spanning. Individuals with a strong taste for salary collaborate less with academic scientists, fully mediating the negative effect of taste for salary on impact-weighted inventive output.
主题Industrial Organization
关键词Taste for science Industry-science links
URLhttps://cepr.org/publications/dp12704
来源智库Centre for Economic Policy Research (United Kingdom)
资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/541516
推荐引用方式
GB/T 7714
Reinhilde Veugelers. DP12704 Taste for Science, Academic Boundary Spanning and Inventive Performance of Scientists and Engineers in Industry. 2018.
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