| 来源类型 | Discussion paper
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| 规范类型 | 论文
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| 来源ID | DP12704
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| DP12704 Taste for Science, Academic Boundary Spanning and Inventive Performance of Scientists and Engineers in Industry |
| Reinhilde Veugelers
|
| 发表日期 | 2018-02-09
|
| 出版年 | 2018
|
| 语种 | 英语
|
| 摘要 | Matching survey data on Ph.D. scientists and engineers currently working in an R&D job in industry with their publications and patents, we study the relationship between their individual traits and the nature of their inventive performance. We find that individuals with a strong taste for science, i.e. motivated by intellectual challenge, independence, and contribution to society, create more novel and impactful patents. Academic boundary spanning, proxied by scientific publications co-authored with academic scientists, mediates the effect of taste for science, but only partly and only on impact-weighted inventive output. For novelty of inventive output, we find no mediation through academic boundary spanning. Individuals with a strong taste for salary collaborate less with academic scientists, fully mediating the negative effect of taste for salary on impact-weighted inventive output. |
| 主题 | Industrial Organization
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| 关键词 | Taste for science
Industry-science links
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| URL | https://cepr.org/publications/dp12704
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| 来源智库 | Centre for Economic Policy Research (United Kingdom)
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| 资源类型 | 智库出版物
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| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/541516
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推荐引用方式
GB/T 7714 |
Reinhilde Veugelers. DP12704 Taste for Science, Academic Boundary Spanning and Inventive Performance of Scientists and Engineers in Industry. 2018.
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