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来源类型 | Discussion paper |
规范类型 | 论文 |
来源ID | DP12704 |
DP12704 Taste for Science, Academic Boundary Spanning and Inventive Performance of Scientists and Engineers in Industry | |
Reinhilde Veugelers | |
发表日期 | 2018-02-09 |
出版年 | 2018 |
语种 | 英语 |
摘要 | Matching survey data on Ph.D. scientists and engineers currently working in an R&D job in industry with their publications and patents, we study the relationship between their individual traits and the nature of their inventive performance. We find that individuals with a strong taste for science, i.e. motivated by intellectual challenge, independence, and contribution to society, create more novel and impactful patents. Academic boundary spanning, proxied by scientific publications co-authored with academic scientists, mediates the effect of taste for science, but only partly and only on impact-weighted inventive output. For novelty of inventive output, we find no mediation through academic boundary spanning. Individuals with a strong taste for salary collaborate less with academic scientists, fully mediating the negative effect of taste for salary on impact-weighted inventive output. |
主题 | Industrial Organization |
关键词 | Taste for science Industry-science links |
URL | https://cepr.org/publications/dp12704 |
来源智库 | Centre for Economic Policy Research (United Kingdom) |
资源类型 | 智库出版物 |
条目标识符 | http://119.78.100.153/handle/2XGU8XDN/541516 |
推荐引用方式 GB/T 7714 | Reinhilde Veugelers. DP12704 Taste for Science, Academic Boundary Spanning and Inventive Performance of Scientists and Engineers in Industry. 2018. |
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