| 来源类型 | Discussion paper |
| 规范类型 | 论文 |
| 来源ID | DP13201 |
| DP13201 Australian wine industry competitiveness: Why so slow to emerge? | |
| Kym Anderson | |
| 发表日期 | 2018-09-24 |
| 出版年 | 2018 |
| 语种 | 英语 |
| 摘要 | Despite favourable growing conditions, Australia’s production or exports of wine did not become significant until the 1890s. Both grew in the 1920s, but only because of government support. Once that support was removed in the late 1940s, production plateaued and exports diminished: only 2% of wine production was exported during 1975-85. Yet over the next two decades Australia’s wine production quadrupled and the share exported rose to two-thirds – before falling somewhat in the next ten years. This paper explains why it took so long for Australia’s production and competitive advantage in wine to emerge, why it took off spectacularly after the mid-1980s and why it fell in the ten years to 2015. It concludes that despite the recent downturn in the industry’s fortunes, the country’s international competitiveness is now firmly established and commensurate with its ideal wine-growing climate, notwithstanding the likelihood of further boom-slump cycles in the decades ahead. |
| 主题 | Economic History ; International Trade and Regional Economics |
| 关键词 | Boom-plateau wine cycles Comparative advantage Wine competitiveness Wine trade specialization |
| URL | https://cepr.org/publications/dp13201 |
| 来源智库 | Centre for Economic Policy Research (United Kingdom) |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/542004 |
| 推荐引用方式 GB/T 7714 | Kym Anderson. DP13201 Australian wine industry competitiveness: Why so slow to emerge?. 2018. |
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