G2TT
来源类型Discussion paper
规范类型论文
来源IDDP13417
DP13417 Does pre-play social interaction improve negotiation outcomes?
Antonio Cabrales; Pablo Brañas; Guillermo Mateu; Anxo Sánchez; Angela Sutan
发表日期2018-12-27
出版年2018
语种英语
摘要We study experimentally the impact of pre-play social interactions on negotiations. These interactions are often complex. Thus, we attempt to isolate the impact of several of its more common components: conversations, food, and beverages, which could be alcoholic or nonalcoholic. To do this, our subjects take part in a standardized negotiation (complex and simple) under six conditions: without interaction, interaction only, and interactions with water, wine, water and food and wine and food. We find that none of the treatments improve the outcomes over the treatment without interactions. We also study trust and reciprocity in the same context. For all-male groups, we find the same lack of superiority of interaction treatments over no interaction. For all-female groups, some very simple social interactions have a positive impact on trust.
主题Industrial Organization ; Labour Economics ; Public Economics
关键词Negotiation Trust Business meals Social interactions
URLhttps://cepr.org/publications/dp13417-0
来源智库Centre for Economic Policy Research (United Kingdom)
资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/542231
推荐引用方式
GB/T 7714
Antonio Cabrales,Pablo Brañas,Guillermo Mateu,et al. DP13417 Does pre-play social interaction improve negotiation outcomes?. 2018.
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