| 来源类型 | Discussion paper |
| 规范类型 | 论文 |
| 来源ID | DP13614 |
| DP13614 The Importance of Consumer Taste in Trade | |
| Hylke Vandenbussche; Bee Yan Aw-Roberts; Yi Lee | |
| 发表日期 | 2019-03-24 |
| 出版年 | 2019 |
| 语种 | 英语 |
| 摘要 | This paper documents the importance of consumer taste in the food industry using Belgian firm-product customs data by destination. We identify consumer taste through the use of a control function approach and estimate it jointly with other demand parameters using a very flexible demand specification. The results show that taste decreases in distance but this relationship is not monotonic. The contribution of consumer taste to actual export revenue ranges from 1% to 31% depending on the product category in the food industry. On average, consumer taste explains about as much of the variation in exports as marginal costs. |
| 主题 | International Trade and Regional Economics |
| 关键词 | Tastes Quality Marginal cost Exports Firm-product Consumer heterogeneity |
| URL | https://cepr.org/publications/dp13614-0 |
| 来源智库 | Centre for Economic Policy Research (United Kingdom) |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/542473 |
| 推荐引用方式 GB/T 7714 | Hylke Vandenbussche,Bee Yan Aw-Roberts,Yi Lee. DP13614 The Importance of Consumer Taste in Trade. 2019. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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