| 来源类型 | Discussion paper |
| 规范类型 | 论文 |
| 来源ID | DP14389 |
| DP14389 Asia’s emergence in global beverage markets: The rise of wine | |
| Kym Anderson | |
| 发表日期 | 2020-02-05 |
| 出版年 | 2020 |
| 语种 | 英语 |
| 摘要 | Asia’s alcohol consumption, and its retail expenditure on each of beer, distilled spirits and grape wine, have more than doubled so far this century. In the process, the mix of beverages in Asia’s consumption of alcohol has been converging on that of the west as wine’s share rises. Since Asia’s beverage production has not kept up with its expansion in demand, imports net of exports are increasingly filling the gap – especially for wine. This paper analyses trends in consumption and imports for the region and key Asian countries, and provides projections to 2025 using a new model of global beverage markets. |
| 主题 | International Trade and Regional Economics |
| 关键词 | Changes in beverage tastes Premiumization of alcohol consumption Impacts of tax and trade policies Beverage market projections |
| URL | https://cepr.org/publications/dp14389 |
| 来源智库 | Centre for Economic Policy Research (United Kingdom) |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/543283 |
| 推荐引用方式 GB/T 7714 | Kym Anderson. DP14389 Asia’s emergence in global beverage markets: The rise of wine. 2020. |
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