G2TT
来源类型Working Paper
规范类型报告
DOI10.3386/w1540
来源IDWorking Paper 1540
Determinants of Slave and Crew Mortality in the Atlantic Slave Trade
Richard H. Steckel; Richard A. Jensen
发表日期1985
出版年1985
语种英语
摘要This paper measures and analyzes death rates that prevailed in the Atlantic slave trade during the late 1700s. Crew members died primarily from fevers (probably malaria) and slaves died primarily from gastrointestinal diseases. Annual death rates in this activity were 230 per thousand among the crew and 83 per thousand among slaves. The lack of immunitiesto the African disease environment contributed to the high death rates among the crew. The spread of dysentery among slaves during the voyage was probably exacerbated by congestion and poor nutrition. Death rates differed systematically by region of origin in Africa and season of the year. There was little interaction between the incidence of slave and crew deaths. The high death rates make the slave trade a demographic laboratory for study of health and mortality and an economic laboratory for study of markets for free labor.
主题Other
URLhttps://www.nber.org/papers/w1540
来源智库National Bureau of Economic Research (United States)
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资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/558777
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GB/T 7714
Richard H. Steckel,Richard A. Jensen. Determinants of Slave and Crew Mortality in the Atlantic Slave Trade. 1985.
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