G2TT
来源类型Working Paper
规范类型报告
DOI10.3386/w4555
来源IDWorking Paper 4555
The High Cost of Eating: Agricultural Protection and International Differences in Consumer Food Prices
Robert E. Lipsey; Birgitta Swedenborg
发表日期1993-12-01
出版年1993
语种英语
摘要Prices of food vary greatly among the developed countries, and some countries' food prices have been consistently far above the OECD average. The main explanation for persistently high food price levels is the extent of protection of agricultural products at the farm level, partly explainable by the desire to retain agriculture in the face of poor growing conditions. A second important influence for some countries is a high level of VAT on food. A third is deviations of aggregate country price levels from the levels that would be predicted from their per capita incomes, presumably because of omitted characteristics of the countries' economies, such as, possibly, inefficient or monopolistic service sectors. In addition, there are occasional episodes of high price levels due to temporary factors affecting exchange rates. The issues raised by these large food price differences are relevant to understanding real income differences among countries. They are also relevant to the current round of GATT negotiations, in which agricultural protection is a frequent stumbling block, and to the European Community's hopes of increasing competitive pressures through the creation of a freer internal market.
主题Macroeconomics ; Business Cycles ; International Economics ; Trade
URLhttps://www.nber.org/papers/w4555
来源智库National Bureau of Economic Research (United States)
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条目标识符http://119.78.100.153/handle/2XGU8XDN/561937
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GB/T 7714
Robert E. Lipsey,Birgitta Swedenborg. The High Cost of Eating: Agricultural Protection and International Differences in Consumer Food Prices. 1993.
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