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来源类型 | Working Paper |
规范类型 | 报告 |
DOI | 10.3386/w11847 |
来源ID | Working Paper 11847 |
Competition in Large Markets | |
Jeffrey R. Campbell | |
发表日期 | 2005-12-12 |
出版年 | 2005 |
语种 | 英语 |
摘要 | This paper develops a simple and robust implication of free entry followed by competition without substantial strategic interactions: Increasing the number of consumers leaves the distributions of producers' prices and other choices unchanged. In many models featuring non-trivial strategic considerations, producers' prices fall as their numbers increase. Hence, examining the relationship between market size and producers' actions provides a nonparametric tool for empirically discriminating between these distinct approaches to competition. To illustrate its application, I examine observations of restaurants' seating capacities, exit decisions, and prices from 224 U.S. cities. Given factor prices and demographic variables, increasing a city's size increases restaurants' capacities, decreases their exit rate, and decreases their prices. These results suggest that strategic considerations lie at the heart of restaurant pricing and turnover. |
主题 | Industrial Organization ; Market Structure and Firm Performance ; Industry Studies |
URL | https://www.nber.org/papers/w11847 |
来源智库 | National Bureau of Economic Research (United States) |
引用统计 | |
资源类型 | 智库出版物 |
条目标识符 | http://119.78.100.153/handle/2XGU8XDN/569498 |
推荐引用方式 GB/T 7714 | Jeffrey R. Campbell. Competition in Large Markets. 2005. |
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文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
w11847.pdf(466KB) | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 |
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