| 来源类型 | Working Paper |
| 规范类型 | 报告 |
| DOI | 10.3386/w14287 |
| 来源ID | Working Paper 14287 |
| Public or Private Production of Food Safety: What Do U.S. Consumers Want? | |
| V. Kerry Smith; Carol Mansfield; Aaron Strong | |
| 发表日期 | 2008-08-29 |
| 出版年 | 2008 |
| 语种 | 英语 |
| 摘要 | This paper reports estimates of consumers' preferences for plans to improve food safety. The plans are distinguished based on whether they address the ex ante risk of food borne illness or the ex post effects of the illness. They are also distinguished based on whether they focus on a public good -- reducing risk of illness for all consumers or allowing individual households to reduce their private risks of contracting a food borne pathogen. Based on a National Survey conducted in 2007 using the Knowledge Network internet panel our findings indicate consumers favor ex ante risk reductions and are willing to pay approximately $250 annually to reduce the risk of food borne illness. Moreover, they prefer private to public approaches and would not support efforts to reduce the severity of cases of illness over risk reductions. |
| 主题 | Public Economics ; Public Goods ; Environmental and Resource Economics ; Agriculture |
| URL | https://www.nber.org/papers/w14287 |
| 来源智库 | National Bureau of Economic Research (United States) |
| 引用统计 | |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/571962 |
| 推荐引用方式 GB/T 7714 | V. Kerry Smith,Carol Mansfield,Aaron Strong. Public or Private Production of Food Safety: What Do U.S. Consumers Want?. 2008. |
| 条目包含的文件 | ||||||
| 文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
| w14287.pdf（379KB） | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 | ||
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