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来源类型Working Paper
规范类型报告
DOI10.3386/w15589
来源IDWorking Paper 15589
Is a WIC Start a Better Start? Evaluating WIC's Impact on Infant Health Using Program Introduction
Hilary W. Hoynes; Marianne E. Page; Ann Huff Stevens
发表日期2009-12-17
出版年2009
语种英语
摘要The goal of federal food and nutrition programs in the United States is to improve the nutritional well-being and health of low income families. A large body of literature evaluates the extent to which the Supplemental Program for Women Infants and Children (WIC) has accomplished this goal, but most studies have been based on research designs that compare program participants to non-participants. If selection into these programs is non-random then such comparisons will lead to biased estimates of the program's true effects. In this study we use the rollout of the WIC program across counties to estimate the impact of the program on infant health. We find that the implementation of WIC lead to an increase in average birthweight and a decrease in the fraction of births that are classified as low birthweight. We find no evidence that these estimates are driven by changes in fertility. Back-of-the-envelope calculations suggest that the initiation of WIC lead to a ten percent increase in the birthweight of infants born to participating mothers.
主题Health, Education, and Welfare ; Health ; Poverty and Wellbeing
URLhttps://www.nber.org/papers/w15589
来源智库National Bureau of Economic Research (United States)
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条目标识符http://119.78.100.153/handle/2XGU8XDN/573265
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Hilary W. Hoynes,Marianne E. Page,Ann Huff Stevens. Is a WIC Start a Better Start? Evaluating WIC's Impact on Infant Health Using Program Introduction. 2009.
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