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来源类型Working Paper
规范类型报告
DOI10.3386/w16198
来源IDWorking Paper 16198
Work Incentives and the Food Stamp Program
Hilary Williamson Hoynes; Diane Whitmore Schanzenbach
发表日期2010-07-15
出版年2010
语种英语
摘要Labor supply theory makes strong predictions about how the introduction of a social welfare program impacts work effort. Although there is a large literature on the work incentive effects of AFDC and the EITC, relatively little is known about the work incentive effects of the Food Stamp Program and none of the existing literature is based on quasi-experimental methods. We use the cross-county introduction of the program in the 1960s and 1970s to estimate the impact of the program on the extensive and intensive margins of labor supply, earnings, and family cash income. Consistent with theory, we find modest reductions in employment and hours worked when food stamps are introduced. The results are larger for single-parent families.
主题Public Economics ; Taxation ; Labor Economics ; Labor Supply and Demand
URLhttps://www.nber.org/papers/w16198
来源智库National Bureau of Economic Research (United States)
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条目标识符http://119.78.100.153/handle/2XGU8XDN/573871
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Hilary Williamson Hoynes,Diane Whitmore Schanzenbach. Work Incentives and the Food Stamp Program. 2010.
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