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来源类型 | Working Paper |
规范类型 | 报告 |
DOI | 10.3386/w16148 |
来源ID | Working Paper 16148 |
The Child and Adult Care Food Program: Who is Served and What are Their Nutritional Outcomes? | |
Rachel A. Gordon; Robert Kaestner; Sanders Korenman; Kristin Abner | |
发表日期 | 2010-07-19 |
出版年 | 2010 |
语种 | 英语 |
摘要 | This paper addresses three basic questions about an under-studied food subsidy program, the Child and Adult Care Food Program (CACFP): (1) Does CACFP reach targeted low-income children? (2) How do eligible families and child care providers who participate differ from those who do not participate? (3) What is the association between attending CACFP-participating child care and children's food intake, weight, and food security? We use the Early Childhood Longitudinal Study, Birth Cohort to examine these questions for a representative sample of young children and their providers. We find that program eligibility rules leave many poor children outside the CACFP program. Yet, among poor preschoolers in center-based care, participation in the program is correlated with positive outcomes such as increased consumption of milk and vegetables, and healthier weight (BMI). We discuss the implications of our findings, especially in relation to other food and child care subsidy programs. |
主题 | Health, Education, and Welfare ; Poverty and Wellbeing ; Labor Economics ; Demography and Aging |
URL | https://www.nber.org/papers/w16148 |
来源智库 | National Bureau of Economic Research (United States) |
引用统计 | |
资源类型 | 智库出版物 |
条目标识符 | http://119.78.100.153/handle/2XGU8XDN/573875 |
推荐引用方式 GB/T 7714 | Rachel A. Gordon,Robert Kaestner,Sanders Korenman,et al. The Child and Adult Care Food Program: Who is Served and What are Their Nutritional Outcomes?. 2010. |
条目包含的文件 | ||||||
文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
w16148.pdf(317KB) | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 |
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