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来源类型Working Paper
规范类型报告
DOI10.3386/w16148
来源IDWorking Paper 16148
The Child and Adult Care Food Program: Who is Served and What are Their Nutritional Outcomes?
Rachel A. Gordon; Robert Kaestner; Sanders Korenman; Kristin Abner
发表日期2010-07-19
出版年2010
语种英语
摘要This paper addresses three basic questions about an under-studied food subsidy program, the Child and Adult Care Food Program (CACFP): (1) Does CACFP reach targeted low-income children? (2) How do eligible families and child care providers who participate differ from those who do not participate? (3) What is the association between attending CACFP-participating child care and children's food intake, weight, and food security? We use the Early Childhood Longitudinal Study, Birth Cohort to examine these questions for a representative sample of young children and their providers. We find that program eligibility rules leave many poor children outside the CACFP program. Yet, among poor preschoolers in center-based care, participation in the program is correlated with positive outcomes such as increased consumption of milk and vegetables, and healthier weight (BMI). We discuss the implications of our findings, especially in relation to other food and child care subsidy programs.
主题Health, Education, and Welfare ; Poverty and Wellbeing ; Labor Economics ; Demography and Aging
URLhttps://www.nber.org/papers/w16148
来源智库National Bureau of Economic Research (United States)
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资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/573875
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Rachel A. Gordon,Robert Kaestner,Sanders Korenman,et al. The Child and Adult Care Food Program: Who is Served and What are Their Nutritional Outcomes?. 2010.
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