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来源类型Working Paper
规范类型报告
DOI10.3386/w19143
来源IDWorking Paper 19143
Food Prices and Body Fatness among Youths
Michael Grossman; Erdal Tekin; Roy Wada
发表日期2013-06-20
出版年2013
语种英语
摘要In this paper, we examine the effect of food prices on clinical measures of obesity, including body mass index (BMI) and percentage body fat (PBF) measures derived from bioelectrical impedance analysis (BIA) and dual energy x-ray absorptiometry (DXA), among youths ages 12 through 18. The empirical analyses employ data from various waves of the National Health and Nutrition Examination Survey (NHANES) merged with several food prices measured by county and year. This is the first study to consider clinically measured levels of body composition rather than BMI to investigate the effects of food prices on obesity among youths. We also examine whether the effects of food prices on body composition differ by gender and race/ethnicity. Our findings suggest that increases in the real price of one calorie in food for home consumption and the real price of fast-food restaurant food lead to improvements in obesity outcomes among youths. We also find that an increase in the real price of fruits and vegetables has negative consequences for these outcomes. Finally, our results indicate that measures of PBF derived from BIA and DXA are no less sensitive and in some cases more sensitive to the prices just mentioned than BMI.
主题Health, Education, and Welfare ; Health
URLhttps://www.nber.org/papers/w19143
来源智库National Bureau of Economic Research (United States)
引用统计
资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/576817
推荐引用方式
GB/T 7714
Michael Grossman,Erdal Tekin,Roy Wada. Food Prices and Body Fatness among Youths. 2013.
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