G2TT
来源类型Working Paper
规范类型报告
DOI10.3386/w21697
来源IDWorking Paper 21697
Caloric Requirements and Food Consumption Patterns of the Poor
Shari Eli; Nicholas Li
发表日期2015-11-09
出版年2015
语种英语
摘要How much do calorie requirements vary across households and how do they affect food consumption patterns? Since caloric intake is a widely-used indicator of poverty and welfare, investigating changes in caloric requirements and food consumption patterns is important, especially for the poor. Combining anthropometric and time-use data for India, we construct a quantitative measure of individual and household caloric requirements. We then link our estimates of caloric requirements with consumption data to examine how caloric requirements coupled with household expenditures shape food demand. Our applications include the measurement of hunger and the role of caloric requirements in explaining food consumption puzzles related to household-scale and changes in caloric intake over time.
主题Health, Education, and Welfare ; Poverty and Wellbeing ; Labor Economics ; Demography and Aging ; Development and Growth ; Development ; Country Studies ; Regional and Urban Economics
URLhttps://www.nber.org/papers/w21697
来源智库National Bureau of Economic Research (United States)
引用统计
资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/579372
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GB/T 7714
Shari Eli,Nicholas Li. Caloric Requirements and Food Consumption Patterns of the Poor. 2015.
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