| 来源类型 | Working Paper |
| 规范类型 | 报告 |
| DOI | 10.3386/w22977 |
| 来源ID | Working Paper 22977 |
| Who Benefits Most from SNAP? A Study of Food Security and Food Spending | |
| Partha Deb; Christian A. Gregory | |
| 发表日期 | 2016-12-26 |
| 出版年 | 2016 |
| 语种 | 英语 |
| 摘要 | We study the effects of SNAP participation on food insecurity and food spending using finite mixture models that allow for a priori unspecified heterogeneous effects. We identify a low food security subgroup comprising a third of the population for whom SNAP participation increases the probability of high food security by 20-30 percentage points. There is no affect of SNAP on the remaining two-thirds of the population. SNAP increases food spending in the previous week by $50-$65 for a low modal spending subgroup comprising two-thirds of the population, with no effect for the remaining third of the population. |
| 主题 | Microeconomics ; Households and Firms ; Health, Education, and Welfare ; Poverty and Wellbeing |
| URL | https://www.nber.org/papers/w22977 |
| 来源智库 | National Bureau of Economic Research (United States) |
| 引用统计 | |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/580651 |
| 推荐引用方式 GB/T 7714 | Partha Deb,Christian A. Gregory. Who Benefits Most from SNAP? A Study of Food Security and Food Spending. 2016. |
| 条目包含的文件 | ||||||
| 文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
| w22977.pdf（357KB） | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 | ||
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