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来源类型Working Paper
规范类型报告
DOI10.3386/w22977
来源IDWorking Paper 22977
Who Benefits Most from SNAP? A Study of Food Security and Food Spending
Partha Deb; Christian A. Gregory
发表日期2016-12-26
出版年2016
语种英语
摘要We study the effects of SNAP participation on food insecurity and food spending using finite mixture models that allow for a priori unspecified heterogeneous effects. We identify a low food security subgroup comprising a third of the population for whom SNAP participation increases the probability of high food security by 20-30 percentage points. There is no affect of SNAP on the remaining two-thirds of the population. SNAP increases food spending in the previous week by $50-$65 for a low modal spending subgroup comprising two-thirds of the population, with no effect for the remaining third of the population.
主题Microeconomics ; Households and Firms ; Health, Education, and Welfare ; Poverty and Wellbeing
URLhttps://www.nber.org/papers/w22977
来源智库National Bureau of Economic Research (United States)
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资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/580651
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GB/T 7714
Partha Deb,Christian A. Gregory. Who Benefits Most from SNAP? A Study of Food Security and Food Spending. 2016.
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