| 来源类型 | Working Paper |
| 规范类型 | 报告 |
| DOI | 10.3386/w23822 |
| 来源ID | Working Paper 23822 |
| How Segregated is Urban Consumption? | |
| Donald R. Davis; Jonathan I. Dingel; Joan Monras; Eduardo Morales | |
| 发表日期 | 2017-09-18 |
| 出版年 | 2017 |
| 语种 | 英语 |
| 摘要 | We provide measures of ethnic and racial segregation in urban consumption. Using Yelp reviews, we estimate how spatial and social frictions influence restaurant visits within New York City. Transit time plays a first-order role in consumption choices, so consumption segregation partly reflects residential segregation. Social frictions also have a large impact on restaurant choices: individuals are less likely to visit venues in neighborhoods demographically different from their own. While spatial and social frictions jointly produce significant levels of consumption segregation, we find that restaurant consumption in New York City is only about half as segregated as residences. Consumption segregation owes more to social than spatial frictions. |
| 主题 | Microeconomics ; Households and Firms ; Labor Economics ; Demography and Aging ; Industrial Organization ; Industry Studies ; Regional and Urban Economics |
| URL | https://www.nber.org/papers/w23822 |
| 来源智库 | National Bureau of Economic Research (United States) |
| 引用统计 | |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/581496 |
| 推荐引用方式 GB/T 7714 | Donald R. Davis,Jonathan I. Dingel,Joan Monras,et al. How Segregated is Urban Consumption?. 2017. |
| 条目包含的文件 | ||||||
| 文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
| w23822.pdf（2842KB） | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 | ||
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