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来源类型Commentary
规范类型评论
Throwing the Chocolate Bar Out with the Bathwater: How Cadbury’s transition to an in-house sustainability standard threatens the sustainability of the cocoa sector
Jason Potts
发表日期2017-01
出版者IISD
出版年2017
页码5
语种英语
概述This commentary explains how Cadbury’s recent decision to develop its own inhouse sustainability standard rather than continue to rely on Fairtrade International certification is a great step backwards for global cocoa sustainability.
摘要

Cadbury’s recent decision to develop its own inhouse sustainability standard rather than continue to rely on Fairtrade International certification is a great step backwards for global cocoa sustainability.

The transition to an in-house sustainability standard will reduce the level of public oversight, thereby diluting and confusing the market for sustainable cocoa products. As a result, producers will face reduced market benefits and higher transaction costs with the advent of “yet another” standard toward which they must demonstrate compliance. 

主题Voluntary Sustainability Standards
URLhttps://www.iisd.org/library/throwing-chocolate-bar-out-bathwater
来源智库International Institute for Sustainable Development (Canada)
资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/58176
推荐引用方式
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Jason Potts. Throwing the Chocolate Bar Out with the Bathwater: How Cadbury’s transition to an in-house sustainability standard threatens the sustainability of the cocoa sector. 2017.
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