| 来源类型 | Working Paper |
| 规范类型 | 报告 |
| DOI | 10.3386/w25953 |
| 来源ID | Working Paper 25953 |
| The Effect of SNAP on the Composition of Purchased Foods: Evidence and Implications | |
| Justine S. Hastings; Ryan E. Kessler; Jesse M. Shapiro | |
| 发表日期 | 2019-06-17 |
| 出版年 | 2019 |
| 语种 | 英语 |
| 摘要 | We use detailed data from a large retail panel to study the effect of participation in the Supplemental Nutrition Assistance Program (SNAP) on the composition and nutrient content of foods purchased for at-home consumption. We find that the effect of SNAP participation is small relative to the cross-sectional variation in most of the outcomes we consider. Estimates from a model relating the composition of a household’s food purchases to the household’s current level of food spending imply that closing the gap in food spending between high- and low-SES households would not close the gap in summary measures of food healthfulness. |
| 主题 | Microeconomics ; Households and Firms ; Public Economics ; Taxation ; Health, Education, and Welfare ; Health ; Poverty and Wellbeing |
| URL | https://www.nber.org/papers/w25953 |
| 来源智库 | National Bureau of Economic Research (United States) |
| 引用统计 | |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/583627 |
| 推荐引用方式 GB/T 7714 | Justine S. Hastings,Ryan E. Kessler,Jesse M. Shapiro. The Effect of SNAP on the Composition of Purchased Foods: Evidence and Implications. 2019. |
| 条目包含的文件 | ||||||
| 文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
| w25953.pdf（596KB） | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 | ||
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