| 来源类型 | Working Paper |
| 规范类型 | 报告 |
| DOI | 10.3386/w27427 |
| 来源ID | Working Paper 27427 |
| COVID-19 and the Demand for Online Food Shopping Services: Empirical Evidence from Taiwan | |
| Hung-Hao Chang; Chad Meyerhoefer | |
| 发表日期 | 2020-06-29 |
| 出版年 | 2020 |
| 语种 | 英语 |
| 摘要 | We investigate how the coronavirus pandemic affected the demand for online food shopping services using data from the largest agri-food e-commerce platform in Taiwan. We find that an additional confirmed case of COVID-19 increased sales by 5.7% and the number of customers by 4.9%. The demand for grains, fresh fruit and vegetables, and frozen foods increased the most, which benefited small farms over agribusinesses. Online food shopping was highly responsive to COVID-19 media coverage and online content. Because Taiwan did not impose a stay-at-home order, the demand for online food shopping may be similar in other countries after they lift mobility restrictions. |
| 主题 | Health, Education, and Welfare ; Health ; Environmental and Resource Economics ; Agriculture ; COVID-19 |
| URL | https://www.nber.org/papers/w27427 |
| 来源智库 | National Bureau of Economic Research (United States) |
| 引用统计 | |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/585100 |
| 推荐引用方式 GB/T 7714 | Hung-Hao Chang,Chad Meyerhoefer. COVID-19 and the Demand for Online Food Shopping Services: Empirical Evidence from Taiwan. 2020. |
| 条目包含的文件 | ||||||
| 文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
| w27427.pdf（360KB） | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 | ||
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