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来源类型Working Paper
规范类型报告
DOI10.3386/w27868
来源IDWorking Paper 27868
Health Insurance Menu Design for Large Employers
Kate Ho; Robin S. Lee
发表日期2020-09-28
出版年2020
语种英语
摘要We provide a framework for large employers designing a menu of health plan offerings that differ on both financial and non-financial dimensions. Using detailed administrative data from Harvard University, we estimate a model of plan choice and utilization, and evaluate the benefits of cost sharing and plan variety. For this population of employed consumers, and a single plan with a generous out-of-pocket maximum and zero deductible, we find that modest cost sharing of approximately 30% maximizes average employee surplus. Further gains from offering choice are limited if based solely on financial characteristics, but can be meaningful if paired with differentiation along other dimensions where consumer preferences are correlated with efficient coverage levels.
主题Health, Education, and Welfare ; Health ; Industrial Organization ; Firm Behavior
URLhttps://www.nber.org/papers/w27868
来源智库National Bureau of Economic Research (United States)
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资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/585542
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GB/T 7714
Kate Ho,Robin S. Lee. Health Insurance Menu Design for Large Employers. 2020.
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