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来源类型 | Working Paper |
规范类型 | 报告 |
DOI | 10.3386/w27868 |
来源ID | Working Paper 27868 |
Health Insurance Menu Design for Large Employers | |
Kate Ho; Robin S. Lee | |
发表日期 | 2020-09-28 |
出版年 | 2020 |
语种 | 英语 |
摘要 | We provide a framework for large employers designing a menu of health plan offerings that differ on both financial and non-financial dimensions. Using detailed administrative data from Harvard University, we estimate a model of plan choice and utilization, and evaluate the benefits of cost sharing and plan variety. For this population of employed consumers, and a single plan with a generous out-of-pocket maximum and zero deductible, we find that modest cost sharing of approximately 30% maximizes average employee surplus. Further gains from offering choice are limited if based solely on financial characteristics, but can be meaningful if paired with differentiation along other dimensions where consumer preferences are correlated with efficient coverage levels. |
主题 | Health, Education, and Welfare ; Health ; Industrial Organization ; Firm Behavior |
URL | https://www.nber.org/papers/w27868 |
来源智库 | National Bureau of Economic Research (United States) |
引用统计 | |
资源类型 | 智库出版物 |
条目标识符 | http://119.78.100.153/handle/2XGU8XDN/585542 |
推荐引用方式 GB/T 7714 | Kate Ho,Robin S. Lee. Health Insurance Menu Design for Large Employers. 2020. |
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文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
w27868.pdf(850KB) | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 |
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