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来源类型Working Paper
规范类型报告
DOI10.3386/w28754
来源IDWorking Paper 28754
Welfare and Output with Income Effects and Taste Shocks
David Baqaee; Ariel Burstein
发表日期2021-05-10
出版年2021
语种英语
摘要We present a unified treatment of how welfare responds to changes in budget sets or technologies with taste shocks and non-homothetic preferences. We propose a welfare metric that ranks production possibility frontiers that differs from one that ranks budget sets, and characterize it using a general equilibrium generalization of Hicksian demand. This extends Hulten’s theorem, the basis for constructing aggregate quantity indices, to environments with non-homothetic and unstable preferences. We illustrate our results using both long- and short-run applications. In the long run, we show that if structural transformation is caused by income effects or changes in tastes, rather than substitution effects, then Baumol’s cost disease is twice as important for our preferred measure of welfare. In the short run, we show that standard chain-weighted deflators understate welfare-relevant inflation for current tastes. Finally, using the Covid-19 recession we illustrate that chain-weighted real consumption and real GDP are unreliable metrics for measuring welfare or production when there are taste shocks.
主题Macroeconomics ; Macroeconomic Models ; Consumption and Investment ; Business Cycles ; COVID-19
URLhttps://www.nber.org/papers/w28754
来源智库National Bureau of Economic Research (United States)
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条目标识符http://119.78.100.153/handle/2XGU8XDN/586428
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David Baqaee,Ariel Burstein. Welfare and Output with Income Effects and Taste Shocks. 2021.
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