| 来源类型 | Working Paper |
| 规范类型 | 报告 |
| DOI | 10.3386/w29166 |
| 来源ID | Working Paper 29166 |
| Demand Shocks and Supply Chain Resilience: An Agent Based Modelling Approach and Application to the Potato Supply Chain | |
| Liang Lu; Ruby Nguyen; Md Mamunur Rahman; Jason Winfree | |
| 发表日期 | 2021-08-30 |
| 出版年 | 2021 |
| 语种 | 英语 |
| 摘要 | The food supply chain has experienced major disruptions from both demand and supply sides during the Covid-19 pandemic. While some consequences such as food waste are directly caused by the disruption due to supply chain inefficiency, others are indirectly caused by a change in consumer’s preferences. As a result, evaluating food supply chain resilience is a difficult task. With an attempt to understand impacts of demand on the food supply chain, we developed an agent-based model based on the case of Idaho’s potato supply chain. Results showed that not only the magnitude but also the timing of the demand shock will have different impacts on various stakeholders of the supply chain. Our contribution to the literature is two-fold. First, the model helps explain why food waste and shortages may occur with dramatic shifts in consumer demand. Second, this paper provides a new angle on evaluating the various mitigation strategies and policy responses to disruptions beyond Covid-19. |
| 主题 | Industrial Organization ; Market Structure and Firm Performance ; Environmental and Resource Economics ; Agriculture ; COVID-19 |
| URL | https://www.nber.org/papers/w29166 |
| 来源智库 | National Bureau of Economic Research (United States) |
| 引用统计 | |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/586852 |
| 推荐引用方式 GB/T 7714 | Liang Lu,Ruby Nguyen,Md Mamunur Rahman,et al. Demand Shocks and Supply Chain Resilience: An Agent Based Modelling Approach and Application to the Potato Supply Chain. 2021. |
| 条目包含的文件 | ||||||
| 文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
| w29166.pdf（1418KB） | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 | ||
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