| 来源类型 | Report |
| 规范类型 | 报告 |
| Reducing Impacts of Food Loss and Waste | |
| Ann Bartuska; Alison Grantham; Lucyna Kurtyka; Prabhu L. Pingali; Brian Roe; Franklin Carrero-Martinez | |
| 发表日期 | 2019-05-21 |
| 出版年 | 2019 |
| 语种 | 英语 |
| 摘要 | A report by the National Academies of Sciences, Engineering, and Medicine Committee on Reducing Food Loss and Waste |
| 主题 | Agriculture,Benefit-Cost Analysis,Topics,Policy Design and Evaluation |
| URL | https://www.rff.org/publications/reports/reducing-impacts-food-loss-and-waste/ |
| 来源智库 | Resources for the Future (United States) |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/588194 |
| 推荐引用方式 GB/T 7714 | Ann Bartuska,Alison Grantham,Lucyna Kurtyka,et al. Reducing Impacts of Food Loss and Waste. 2019. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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