全球智库信息集成服务系统(G2TT): Attribution of Illnesses Transmitted by Food and Water to Comprehensive Transmission Pathways Using Structured Expert Judgment, United States

G2TT

来源类型	Journal Article in Emerging Infectious Diseases
规范类型	论文
	Attribution of Illnesses Transmitted by Food and Water to Comprehensive Transmission Pathways Using Structured Expert Judgment, United States
	Elizabeth Beshearse; Beau B. Bruce; Gabriela F. Nane; Roger Cooke; Willy Aspinall; Tine Hald; Stacy M. Crim; Patricia M. Griffin; Kathleen E. Fullerton; Sarah A. Collier; Katharine M. Benedict; Michael J. Beach; Aron J. Hall; Arie H. Havelaar
发表日期	2021
出处	Emerging Infectious Diseases
出版年	2021
语种	英语
摘要	Illnesses transmitted by food and water cause a major disease burden in the United States despite advancements in food safety, water treatment, and sanitation. We report estimates from a structured expert judgment study using 48 experts who applied Cooke’s classical model of the proportion of disease attributable to 5 major transmission pathways (foodborne, waterborne, person-to-person, animal contact, and environmental) and 6 subpathways (food handler–related, under foodborne; recreational, drinking, and nonrecreational/nondrinking, under waterborne; and presumed person-to-person-associated and presumed animal contact-associated, under environmental). Estimates for 33 pathogens were elicited, including bacteria such as Salmonella enterica, Campylobacter spp., Legionella spp., and Pseudomonas spp.; protozoa such as Acanthamoeba spp., Cyclospora cayetanensis, and Naegleria fowleri; and viruses such as norovirus, rotavirus, and hepatitis A virus. The results highlight the importance of multiple pathways in the transmission of the included pathogens and can be used to guide prioritization of public health interventions.
主题	Water Resources
URL	https://www.rff.org/publications/journal-articles/attribution-of-illnesses-food-water/
来源智库	Resources for the Future (United States)
资源类型	智库出版物
条目标识符	http://119.78.100.153/handle/2XGU8XDN/588396
推荐引用方式 GB/T 7714	Elizabeth Beshearse,Beau B. Bruce,Gabriela F. Nane,et al. Attribution of Illnesses Transmitted by Food and Water to Comprehensive Transmission Pathways Using Structured Expert Judgment, United States. 2021.