G2TT
来源类型Document de travail
规范类型论文
The Committee on World Food Security reform: impacts on global governance of food security
SébastienTreyer; MatthieuBrun; KateEklin; IngridFinessEvensmo; IoanaGeorgescu; VictoireHubert; JimmyLe; TehminahMalik
发表日期2014
出版年2014
语种French
摘要

Un article consacré à la réforme du Comité de la sécurité alimentaire mondiale (CSA). Parmi les principaux résultats de cette réforme figurent une participation inédite de la société civile et la création d'une interface science-politique, deux processus permettant une meilleure définition et structuration des débats menés par le CSA sur les questions de sécurité alimentaire.

Points clés [en anglais] :

  • A POLICY FORMATION PROCESS THAT GENERATES A DIVERSITY OF OUTPUTS AND OUTCOMES

The Committee on World Food Security was created in 1974 as an intergovernmental forum. The evolution of food and nutrition security issues and the renewal of interest from international institutions globally pushed the CFS bureau to propose a reform in 2009. This reform allowed room for involvement by both civil society and a science-policy interface in the CFS policy cycle to facilitate the production of global guidelines on the various aspects of food security. The CFS should now enter the second phase of reform, based on developing accountability and shared best practices.

  • A USEFUL MECHANISM BETWEEN CONTRIBUTIONS BY THE HLPE AND CIVIL SOCIETY

The science-policy interface represented by the High Level Panel of Experts on Food Security and Nutrition produces two reports a year on topics chosen by the CFS. These reports facilitate, clarify and structure the debates in the Committee. Civil society is self-organized through the Civil Society Mechanism, a coordinating committee that intervenes in the CFS session as a non-voting stakeholder. Civil Society also participates through a virtual commenting platform during the redaction period of the HLPE reports.

  • A NEW INSTITUTIONAL CULTURE: LESSONS LEARNED FOR GLOBAL GOVERNANCE

The reformed CFS now represents a new way of considering food security global governance by involving all stakeholders and a science-policy interface in the discussions in this field. The second phase of the reform could mean even more in terms of developing new governance practices. This unique institution must now reflect on what it has built over the last four years and enhance the institutional culture it has created in order to maintain its position as the main forum on food and nutrition security issues and inspire new governance experiences. This paper makes an assessment of the strengths and weaknesses of the institution based on qualitative interviews with CFS stakeholders.

主题Gouvernance ; Agriculture ; Alimentation ; Comitédelasécuritéalimentaire
URLhttps://www.iddri.org/fr/publications-et-evenements/document-de-travail/committee-world-food-security-reform-impacts-global
来源智库Institute du Developpement Durable et Relations Internationales (France)
资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/75778
推荐引用方式
GB/T 7714
SébastienTreyer,MatthieuBrun,KateEklin,et al. The Committee on World Food Security reform: impacts on global governance of food security. 2014.
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