G2TT
来源类型Issue Brief
规范类型简报
Producing sustainable cocoa: under what conditions?
Frédéric Amiel; Alexandre Muller; Yann Laurans
发表日期2018-12
出版年2018
语种英语
摘要

Under what conditions can we continue to produce cocoa, and therefore consume chocolate, without adding to the deforestation processes at work in tropical forests? Can production in forests be expanded while preserving biodiversity? In response to these issues, many see "agroforestry", i.e. the cultivation of cocoa trees in association with other trees, as the main solution. However, the notion of agroforestry covers many realities on the ground, not all of which are compatible with biodiversity conservation. To what extent, under what conditions and in what contexts can agroforestry answer the above questions? This Issue Brief proposes an inventory of knowledge and approaches for sustainable cocoa cultivation, taking into account the different regional contexts.

主题Biodiversity ; Global value chains ; Cocoa
URLhttps://www.iddri.org/en/publications-and-events/issue-brief/producing-sustainable-cocoa-under-what-conditions
来源智库Institute du Developpement Durable et Relations Internationales (France)
资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/76001
推荐引用方式
GB/T 7714
Frédéric Amiel,Alexandre Muller,Yann Laurans. Producing sustainable cocoa: under what conditions?. 2018.
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文件名: 201812-IB1418EN-cacao.pdf
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