G2TT
来源类型Articles
规范类型论文
DOIhttp://www.ecologyandsociety.org/vol16/iss1/art37/
ISSN1708-3087
Sweet, sticky, and sustainable social business
Herawati, H.; Santoso, H.
发表日期2011
出处Ecology and Society 16(1): 37
出版年2011
语种英语
摘要

African forest–based beekeeping has a long tradition, has been practiced in Cameroon for centuries, and contributes on average to 52% of household incomes of beekeepers in the Adamaoua savannah and Northwest montane forests. Livelihoods, regulatory and policy framework, business environment, and forest management are intricately linked in the chain from beekeeper to consumer. However, it has not been a route out of poverty; despite support, the majority of beekeepers subsist on $2 a day. An energetic, innovative, and entrepreneurial group named Guiding Hope is leading a new wave of indigenous social entrepreneurs revitalizing the apiculture sector with the aim of improving this situation. The story of how they developed, the challenges faced, and how they have translated multidisciplinary scientific findings into action is recounted. The combination of participatory action research, a value chain approach, monitoring, and learning from traditional knowledge has lead to positive societal and ecological benefits that extend from Cameroon to an international level.

主题non-timber forest products ; poverty
区域Cameroon
URLhttps://www.cifor.org/library/3387/
来源智库Center for International Forestry Research (Indonesia)
引用统计
资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/91796
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GB/T 7714
Herawati, H.,Santoso, H.. Sweet, sticky, and sustainable social business. 2011.
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