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来源类型Articles
规范类型论文
The role of forests, trees and wild biodiversity for nutrition-sensitive food systems and landscapes
Vinceti, B.; Ickowitz, A.; Powell, B.; Kehlenbeck, K.; Termote, C.; Cogill, B.; Hunter, D.
发表日期2013
出处Expert background paper for the International Conference on Nutrition, FAO, Rome.. 25p.
出版年2013
语种英语
摘要

Many contend that in order to overcome the world’s nutrition problems, nutrition must become a cross-cutting issue, with concrete commitment and attention from a wide range of disciplines. From this assertion has grown the promotion of nutrition-sensitive approaches to economic growth, development, agriculture and food systems (nutrition-specific interventions target malnutrition directly, whereas nutrition-sensitive interventions target the causes of malnutrition by integrating nutrition into policies and programs in diverse sectors). There have been repeated calls for the international community to prioritize identification ways to leverage agriculture (and agricultural landscapes) to enhance nutrition (and health). Land use change is an often overlooked driver of change in diets, nutrition and food security, especially for rural communities. The synergies between food systems approaches to food security and nutrition and landscape approaches to integrated biodiversity and forest conservation should be explored and built on.

主题forests ; foods ; food security ; nutrition surveys
URLhttps://www.cifor.org/library/4913/
来源智库Center for International Forestry Research (Indonesia)
资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/92533
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GB/T 7714
Vinceti, B.,Ickowitz, A.,Powell, B.,et al. The role of forests, trees and wild biodiversity for nutrition-sensitive food systems and landscapes. 2013.
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