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来源类型 | Articles |
规范类型 | 论文 |
The role of forests, trees and wild biodiversity for nutrition-sensitive food systems and landscapes | |
Vinceti, B.; Ickowitz, A.; Powell, B.; Kehlenbeck, K.; Termote, C.; Cogill, B.; Hunter, D. | |
发表日期 | 2013 |
出处 | Expert background paper for the International Conference on Nutrition, FAO, Rome.. 25p. |
出版年 | 2013 |
语种 | 英语 |
摘要 | Many contend that in order to overcome the worlds nutrition problems, nutrition must become a cross-cutting issue, with concrete commitment and attention from a wide range of disciplines. From this assertion has grown the promotion of nutrition-sensitive approaches to economic growth, development, agriculture and food systems (nutrition-specific interventions target malnutrition directly, whereas nutrition-sensitive interventions target the causes of malnutrition by integrating nutrition into policies and programs in diverse sectors). There have been repeated calls for the international community to prioritize identification ways to leverage agriculture (and agricultural landscapes) to enhance nutrition (and health). Land use change is an often overlooked driver of change in diets, nutrition and food security, especially for rural communities. The synergies between food systems approaches to food security and nutrition and landscape approaches to integrated biodiversity and forest conservation should be explored and built on. |
主题 | forests ; foods ; food security ; nutrition surveys |
URL | https://www.cifor.org/library/4913/ |
来源智库 | Center for International Forestry Research (Indonesia) |
资源类型 | 智库出版物 |
条目标识符 | http://119.78.100.153/handle/2XGU8XDN/92533 |
推荐引用方式 GB/T 7714 | Vinceti, B.,Ickowitz, A.,Powell, B.,et al. The role of forests, trees and wild biodiversity for nutrition-sensitive food systems and landscapes. 2013. |
条目包含的文件 | ||||||
文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
4913.jpg(23KB) | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 | ||
Powelletal_ICN21_For(593KB) | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 |
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