Gateway to Think Tanks
来源类型 | Articles |
规范类型 | 论文 |
The Contribution of forests to sustainable diets | |
Vinceti, B.; Ickowitz, A.; Powell, B.; Kehlenbeck, K.; Termote, C.; Cogill, B.; Hunter, D. | |
发表日期 | 2013 |
出处 | Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 1315 May 2013. 30p. |
出版年 | 2013 |
语种 | 英语 |
摘要 | 1. The potential for forest foods to contribute to food security and better nutrition as elements of sustainable diets is largely untapped. Forest foods represent an affordable source of food, especially for those with limited livelihood options, supplying micronutrients, fibres and other key food components most commonly lacking from diets. |
URL | https://www.cifor.org/library/4914/ |
来源智库 | Center for International Forestry Research (Indonesia) |
资源类型 | 智库出版物 |
条目标识符 | http://119.78.100.153/handle/2XGU8XDN/92534 |
推荐引用方式 GB/T 7714 | Vinceti, B.,Ickowitz, A.,Powell, B.,et al. The Contribution of forests to sustainable diets. 2013. |
条目包含的文件 | ||||||
文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
4914.jpg(49KB) | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 | ||
37132-051da8e87e54f3(2075KB) | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。