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来源类型 | Articles |
规范类型 | 论文 |
DOI | 10.1111/gcb.13340 |
ISSN | 1365-2486 |
Reducing emissions from agriculture to meet the 2 °C target | |
Awono, A.; Tchindjang, M.; Levang, P. | |
发表日期 | 2016 |
出处 | Global Change Biology 22(12): 3859-3864 |
出版年 | 2016 |
语种 | 英语 |
摘要 | More than 100 countries pledged to reduce agricultural greenhouse gas (GHG) emissions in the 2015 Paris Agreement of the United Nations Framework Convention on Climate Change. Yet technical information about how much mitigation is needed in the sector vs. how much is feasible remains poor. We identify a preliminary global target for reducing emissions from agriculture of ~1 GtCO2e yr-1 by 2030 to limit warming in 2100 to 2 °C above pre-industrial levels. Yet plausible agricultural development pathways with mitigation cobenefits deliver only 2140% of needed mitigation. The target indicates that more transformative technical and policy options will be needed, such as methane inhibitors and finance for new practices. A more comprehensive target for the 2 °C limit should be developed to include soil carbon and agriculture-related mitigation options. Excluding agricultural emissions from mitigation targets and plans will increase the cost of mitigation in other sectors or reduce the feasibility of meeting the 2 °C limit. |
主题 | emission ; agriculture ; greenhouse gases ; mitigation ; climate change |
URL | https://www.cifor.org/library/6117/ |
来源智库 | Center for International Forestry Research (Indonesia) |
引用统计 | |
资源类型 | 智库出版物 |
条目标识符 | http://119.78.100.153/handle/2XGU8XDN/93357 |
推荐引用方式 GB/T 7714 | Awono, A.,Tchindjang, M.,Levang, P.. Reducing emissions from agriculture to meet the 2 °C target. 2016. |
条目包含的文件 | ||||||
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13652486.jpg(50KB) | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 | ||
ARufino1604.pdf(149KB) | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 |
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