Gateway to Think Tanks
来源类型 | Articles |
规范类型 | 论文 |
DOI | 10.1007/978-3-319-27912-1_10 |
ISBN | 978-3-319-27910-7 |
Meat from the Wild: Extractive Uses of Wildlife and Alternatives for Sustainability | |
Ziegler, S.; Fa, J.E.; Wohlfart, C.; Streit, B.; Jacob, S.; Wegmann, M. | |
发表日期 | 2016 |
出处 | Rafael Mateo, Beatriz Arroyo, Jesus T. Garcia (eds.) Current Trends in Wildlife Research. 225-265 |
出版年 | 2016 |
语种 | 英语 |
摘要 | Hunting and gathering remained the main mode of subsistence of humanity for hundreds of thousands of years, beginning some 1.8 million years ago, and until the Neolithic Revolution (some 10,000 years ago), when agriculture gradually spread through human societies (Marlowe 2005). Hunter-gatherer societies obtained their food directly from natural ecosystems, by hunting wild animals and collecting wild plants (Richerson et al. 1996). Early agrarian societies started planting desired crops on suitable lands, competing with wildlife for space and resources. As agrarian societies evolved, techniques for planting and harvesting became technologically more advanced and more efficient (Richerson et al. 1996). Innovations thus allowed the human population to grow and to colonize nearly every terrestrial ecosystem type on Earth. |
主题 | hunting ; wildlife ; sustainability |
URL | https://www.cifor.org/library/6120/ |
来源智库 | Center for International Forestry Research (Indonesia) |
引用统计 | |
资源类型 | 智库出版物 |
条目标识符 | http://119.78.100.153/handle/2XGU8XDN/93359 |
推荐引用方式 GB/T 7714 | Ziegler, S.,Fa, J.E.,Wohlfart, C.,et al. Meat from the Wild: Extractive Uses of Wildlife and Alternatives for Sustainability. 2016. |
条目包含的文件 | ||||||
文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
9783319279107.jpg(69KB) | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。