G2TT
来源类型Articles
规范类型论文
DOI10.1007/978-3-319-27912-1_10
ISBN978-3-319-27910-7
Meat from the Wild: Extractive Uses of Wildlife and Alternatives for Sustainability
Ziegler, S.; Fa, J.E.; Wohlfart, C.; Streit, B.; Jacob, S.; Wegmann, M.
发表日期2016
出处Rafael Mateo, Beatriz Arroyo, Jesus T. Garcia (eds.) Current Trends in Wildlife Research. 225-265
出版年2016
语种英语
摘要

Hunting and gathering remained the main mode of subsistence of humanity for hundreds of thousands of years, beginning some 1.8 million years ago, and until the Neolithic Revolution (some 10,000 years ago), when agriculture gradually spread through human societies (Marlowe 2005). Hunter-gatherer societies obtained their food directly from “natural” ecosystems, by hunting wild animals and collecting wild plants (Richerson et al. 1996). Early agrarian societies started planting desired crops on suitable lands, competing with wildlife for space and resources. As agrarian societies evolved, techniques for planting and harvesting became technologically more advanced and more efficient (Richerson et al. 1996). Innovations thus allowed the human population to grow and to colonize nearly every terrestrial ecosystem type on Earth.

主题hunting ; wildlife ; sustainability
URLhttps://www.cifor.org/library/6120/
来源智库Center for International Forestry Research (Indonesia)
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资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/93359
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Ziegler, S.,Fa, J.E.,Wohlfart, C.,et al. Meat from the Wild: Extractive Uses of Wildlife and Alternatives for Sustainability. 2016.
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