| 来源类型 | Articles |
| 规范类型 | 论文 |
| Sustainable Supply Chain Management in the Global Agricultural and Food Industry: The Potential of Soybean Production Standards to Preserve Natural Ecosystems in Brazil | |
| Asher, K.; Sijapati Basnett, B. | |
| 发表日期 | 2016 |
| 出版者 | Rheinische Friedrich-Wilhelms-Universität Bonn, Bonn, Germany |
| 出版年 | 2016 |
| 页码 | 95p |
| 语种 | 英语 |
| 摘要 | Recent scientific results on the nature of global food value chains show that the highest proportion of environmental burden occurs during the production stage of the raw material (KASHMANIAN and MOORE, 2014: 14). In todays global agricultural production, soy is one of the most crucial agricultural commodities in terms of influencing natural ecosystems in Brazil. |
| 区域 | Brazil |
| URL | https://www.cifor.org/library/6888/ |
| 来源智库 | Center for International Forestry Research (Indonesia) |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/93527 |
| 推荐引用方式 GB/T 7714 | Asher, K.,Sijapati Basnett, B.. Sustainable Supply Chain Management in the Global Agricultural and Food Industry: The Potential of Soybean Production Standards to Preserve Natural Ecosystems in Brazil. 2016. |
| 条目包含的文件 | ||||||
| 文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
| 6888.jpg（77KB） | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 | ||
| 文件名： | 6888.jpg |
| 格式： | JPEG |
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