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来源类型Articles
规范类型论文
Sustainable forestry for food security and nutrition: A report by the High Level Panel of Experts on Food Security and Nutrition
The High Level Panel of Experts on Food Security and Nutrition (HLPE)
发表日期2017
出版者Food and Agriculture Organization of the United Nations (FAO), Rome, Italy
出版年2017
页码136p
语种英语
摘要

Forests and trees contribute to food security and nutrition in multiple ways. They provide wood, energy, foods and other products. They generate income and employment for many people, often the most vulnerable. They deliver ecosystem services vital for food security and nutrition in the long term, including water and carbon cycle regulation and protection of biodiversity. These contributions vary according to types of forests and the way they are managed. Increasing and competing demands on land, forests and trees create new challenges and opportunities and impact food security and nutrition. This report calls for a renewed understanding of sustainable forestry in order to fully integrate the different functions of forests and trees, from farm and landscape to global levels, as well as at different timescales, for enhanced food security and nutrition and sustainable development. This requires inclusive and integrative governance mechanisms at different scales that enable the full and effective participation of concerned stakeholders, particularly of forest-dependent indigenous peoples and local communities.

主题food security ; nutrition ; forests ; landscape ; sustainable development ; biodiversity
URLhttps://www.cifor.org/library/6549/
来源智库Center for International Forestry Research (Indonesia)
资源类型智库出版物
条目标识符http://119.78.100.153/handle/2XGU8XDN/93673
推荐引用方式
GB/T 7714
The High Level Panel of Experts on Food Security and Nutrition . Sustainable forestry for food security and nutrition: A report by the High Level Panel of Experts on Food Security and Nutrition. 2017.
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文件名: 6549.jpg
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文件名: HLPE-Report-11_EN.pdf
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