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来源类型 | Articles |
规范类型 | 论文 |
DOI | https://doi.org/10.1016/j.gfs.2018.11.002 |
ISSN | 2211-9124 |
Agricultural intensification, dietary diversity, and markets in the global food security narrative | |
Halimanjaya, A.; Belcher, B.; Suryadarma, D. | |
发表日期 | 2019 |
出处 | Global Food Security 20: 9-16 |
出版年 | 2019 |
语种 | 英语 |
摘要 | Many food security experts have been calling for agricultural intensification in developing countries to feed a growing global population. This narrative is based on a narrow view of food security focused on calories and neglects issues of dietary quality. Encouraging small farmers across the developing world to grow more staple crops more intensively may have unintended negative consequences on dietary quality. A more nuanced approach sensitive to local contexts and appreciative of foods other than staples may lead to alternative policy choices in many places. |
主题 | agricultural production ; dietary ; food security |
URL | https://www.cifor.org/library/7089/ |
来源智库 | Center for International Forestry Research (Indonesia) |
引用统计 | |
资源类型 | 智库出版物 |
条目标识符 | http://119.78.100.153/handle/2XGU8XDN/94028 |
推荐引用方式 GB/T 7714 | Halimanjaya, A.,Belcher, B.,Suryadarma, D.. Agricultural intensification, dietary diversity, and markets in the global food security narrative. 2019. |
条目包含的文件 | ||||||
文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
22119124.jpg(4KB) | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 | ||
AIckowitz1901.pdf(793KB) | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 |
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