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Sensitivity of Self-Reported Noncognitive Skills to Survey Administration Conditions 智库出版物
2020
作者:  Yuanyuan Chen;  Shuaizhang Feng;  James J. Heckman;  and Tim Kautz
收藏  |  浏览/下载：5/0  |  提交时间：2020/06/28
Does America face a threat from within? 智库出版物
2019
作者:  Daniel L. Byman
收藏  |  浏览/下载：9/0  |  提交时间：2019/11/07
Computer science skills across China, India, Russia, and the United States 智库出版物
2019
作者:  Prashant Loyalka;  et al.
收藏  |  浏览/下载：6/0  |  提交时间：2020/06/29
The Impact of the Philadelphia Beverage Tax on Prices and Product Availability 智库出版物
2018
作者:  John Cawley;  David Frisvold;  Anna Hill;  and David Jones
收藏  |  浏览/下载：4/0  |  提交时间：2020/06/28
Why states are turning to proxy war 智库出版物
2018
作者:  Daniel L. Byman
收藏  |  浏览/下载：2/0  |  提交时间：2019/11/07
The social genome of friends and schoolmates in the National Longitudinal Study of Adolescent to Adult Health 智库出版物
2018
作者:  Ben Domingue;  Daniel W. Belsky;  Jason M. Fletcher;  Dalton Conley;  Jason D. Boardman;  Kathleen Mullan Harris
收藏  |  浏览/下载：5/0  |  提交时间：2020/06/29
The Evidence Base for How We Learn: Supporting Students’ Social, Emotional, and Academic Development 智库出版物
2017
作者:  Stephanie M. Jones;  Jennifer Kahn
Adobe PDF(218Kb)  |  收藏  |  浏览/下载：0/0  |  提交时间：2020/06/28
Behavioral responses to annual temperature variation alter the dominant energy pathway, growth, and condition of a cold-water predator 智库出版物
2017
作者:  Matthew Guzzo;  Paul Blanchfield;  Michael Rennie
image/png(271Kb)  |  收藏  |  浏览/下载：63/0  |  提交时间：2019/05/28
Review of WIC Food Packages: Improving Balance and Choice (Brief) 智库出版物
2017
作者:  Committee to review WIC food packages of which Mary Kay Fox is a member
Adobe PDF(3Kb)  |  收藏  |  浏览/下载：3/0  |  提交时间：2020/06/28
Review of WIC Food Packages: Improving Balance and Choice, Final Report 智库出版物
2017
作者:  Committee to review WIC food packages of which Mary Kay Fox is a member
收藏  |  浏览/下载：4/0  |  提交时间：2020/06/28